Emeril Lagasse's Twice-Baked Potato | Recipe | Food & Wine
These twice-baked potatoes are so large and filling that some of Emeril Lagasse's customers order them as an entrée. The reason Lagasse calls them overstuffed is that he adds an extra baked potato to the stuffing mixture, but if these seem too large for you, then bake and mash only four (instead of the five used here), or use smaller potatoes Subscribe to FOOD & WINE's YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo INGREDIENTS: 5 large Idaho baking potatoes (about 1 pound each) 1 tablespoon olive oil 1 3/4 teaspoons salt 1/2 teaspoon freshly ground white pepper 4 ounces bacon, chopped 2 cups shredded sharp cheddar cheese (8 ounces) 1 cup sour cream 4 tablespoons unsalted butter, at room temperature 2 tablespoons snipped chives FOR FULL RECIPE, VISIT: http://www.foodandwine.com/recipes/aspen-2006-overstuffed-twice-baked-potatoes Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series "Mad Genius Tips." https://www.youtube.com/playlist?list=PL2AXhZKwmclsJ-fCbcOywKyrbCSxJsQ56 Check out FWx, Food and Wine’s guide to eating, drinking and carrying on. https://www.youtube.com/playlist?list=PL2AXhZKwmclu0xwZL98YB_4HlDG1LMd3c Does it Hack? takes common internet food hacks and puts them to the test! https://www.youtube.com/playlist?list=PL2AXhZKwmclthvypTmVEAxp3P7O1krMw3 Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. More Ways to Follow Us: Twitter: https://twitter.com/foodandwine Facebook: https://www.facebook.com/foodandwine G+: https://plus.google.com/+foodandwine Instagram: http://instagram.com/foodandwine Emeril Lagasse's Twice-Baked Potatoes | Recipe | Food & Wine https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA