How to make a classic potato salad

How to make a classic potato salad

Full instructions on how to prepare and cook each delicious meal >> CLICK HERE

Don't forget to subscribe to my Youtube channel

Don't forget to subscribe to my Youtube channel



Ramp up the flavour of your next potato salad with this classic version (RECIPE BELOW), using dill cucumbers, capers, horseradish and dill. With crispy bacon and soft-boiled eggs in the mix too, it’s an absolute winner. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/msa4kR German-style Potato Salad Serves 6 Prep 15 mins Cooking 15 mins 1kg Red Royale potatoes, coarsely chopped 4 bacon rashers, chopped 4 Coles Australian Free Range Eggs 2 celery sticks, thinly sliced 2 spring onions, thinly sliced 2 dill cucumbers, coarsely chopped 1 tbs capers ¼ cup coarsely chopped dill 2 tbs finely chopped chives Thinly sliced spring onion, extra, to serve Finely chopped chives, extra, to serve Dill sprigs, extra, to serve Creamy horseradish mayo ½ cup (150g) whole-egg mayonnaise ¼ cup (60g) sour cream 2 anchovy fillets, finely chopped 1 garlic clove, crushed 1 tsp horseradish cream 1 tsp Dijon mustard 1 tbs white wine vinegar 1. Cook the potato in a large saucepan of boiling water for 15 mins or until tender. Drain well. 2. Meanwhile, cook the bacon in a non-stick frying pan over medium heat, stirring occasionally, for 5 mins or until crisp. Transfer to a plate lined with paper towel. 3. Cook the eggs in a saucepan of boiling water for 7 mins for soft-boiled or until cooked to your liking. Refresh under cold water. 4. Place potato, bacon, celery, spring onion, dill cucumber, capers, chopped dill and chives in a bowl. Stir to combine. 5. To make the creamy horseradish mayo, place the mayonnaise, sour cream, anchovy, garlic, horseradish, mustard and vinegar in a small bowl and whisk until combined. Season. 6. Drizzle the creamy horseradish mayo over the potato mixture in the bowl and toss to combine. Peel the eggs and thickly slice. Arrange the potato mixture and egg on a serving platter. Sprinkle with extra spring onion, chives and dill. Want more easy and delicious recipes? Check out our Easy weeknight meals playlist https://www.youtube.com/playlist?list=PL8rYS6B-sVuIY7abzDqXddNhMR7t1L5m_, which includes: How to make easy zucchini fritters: https://www.youtube.com/watch?v=hcCv1kCocz4 5 ingredient pasta bake: https://www.youtube.com/watch?v=ppcmp5EEk1g This is how to make easy chicken noodle soup: https://www.youtube.com/watch?v=9GIygDqydbI Easy salmon with Thai-style salad: https://www.youtube.com/watch?v=78LCgnNRGhU